Our May Indie Author of the Month is Chef T. Renée Williams

Chef Renée is professionally and classically trained with a special focus on whole food plant-based (WFPB) nutrition. She is known in the fine cuisine industry as a premier caterer both to private and corporate leaders. She has authored two books, hosted a cooking show, and started a magazine that focuses on building total wellness and better health targeting Black women and women of color. Chef Renée also has a thriving online presence with her cooking classes, cooking demonstrations and her “let’s talk nutrition and conversations you should be having with your doctor”. She has been married to “the love of her life” for over 30 years. She and her husband have three children.