We're at The Mall West End Mall Every Wednesday through Saturday (1-7 p. m.)
We're at The Mall West End Mall Every Wednesday through Saturday (1-7 p. m.)
Chef Renée is professionally and classically trained with a special focus on whole food plant-based (WFPB) nutrition. She is known in the fine cuisine industry as a premier caterer both to private and corporate leaders. She has authored two books, hosted a cooking show, and started a magazine that focuses on building total wellness and
Chef Renée is professionally and classically trained with a special focus on whole food plant-based (WFPB) nutrition. She is known in the fine cuisine industry as a premier caterer both to private and corporate leaders. She has authored two books, hosted a cooking show, and started a magazine that focuses on building total wellness and better health targeting Black women and women of color. Chef Renée also has a thriving online presence with her cooking classes, cooking demonstrations and her “let’s talk nutrition and conversations you should be having with your doctor”. She has been married to “the love of her life” for over 30 years. She and her husband have three children.
You can learn how to prepare healthy and delicious meals with Chef Renée's virtual cooking classes. Subscribe to her YouTube Channel!
Eat in Color! Colorful Delicious Recipes from My Heart is the perfect cookbook for anyone seeking to prepare and/or consume good, healthy food with a kaleidoscope of brilliant colors!
Avant-garde Books, LLC
West End Mall, 850 Oak Street, Atlanta, Georgia 30310 US
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